美食英语作文（合集5篇）

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介绍英国饮食50字英语作文篇一
分享美食的英语作文篇二
英语作文介绍美食并解释原因篇三
英语作文介绍美食并解释原因篇四
英语作文介绍美食并解释原因篇五

介绍英国饮食50字英语作文篇一

The British generally prefer to cook in stew, barbecue, fry and fry. There are unique ways to cook meat, seafood and game.

英国人一般较喜爱的烹饪方式有烩、烧烤、煎和油炸。对肉类、海鲜、野味的烹调均有独到的方式。

There is a special preference for beef, such as roast beef, which is not only served with seasonal vegetables and roast potatoes, but also with a little mustard sauce on the steak.

对牛肉类有特别的偏好，如烧烤牛肉，在食用时不仅附上时令的蔬菜、烤土豆，还会在牛排上加少许芥末酱。

In the use of condiments like butter and wine, in the spices like fresh spices such as meat, cinnamon.

在佐料的使用上喜好奶油及酒类，在香料上喜好肉寇、肉桂等新鲜香料。

The British are very particular about breakfast. There are many kinds of meals in English restaurants, such as fruit juice, fruit, eggs, meat, porridge, bread, jam and coffee.

英国人对早餐非常讲究，英国餐馆中所供应的餐点种类繁多，有果汁、水果、蛋类、肉类、麦粥类、面包、果酱及咖啡等。

Afternoon tea, which is popular nowadays, is also handed down from Britain. It includes all kinds of snacks, muffins, fruit tarts and sandwiches.

时下所流行的下午茶也是传来自于英国，内容包括各式小点、松糕、水果挞及三明治等。

分享美食的英语作文篇二

My favorite food is dumplings. The reason I like dumplings is that it is a magical food. Every time I eat dumplings, I can eat a lot of different combinations. The dumpling skin is made of flour and they are always pinched into a drawer shape to facilitate filling. I like dumplings of various filling flavors, such as cabbage pork, such as mushrooms and cabbage and cabbage tofu. Because the dumplings take a little time to do, I try to make dumplings every weekend. I usually go to the restaurant to eat dumplings. I can eat dumplings at least three times a week as long as conditions permit. What is your favorite food?

英语作文介绍美食并解释原因篇三

没事的话，有哪些？然后如何去解释这个美食的影响来源和一些利弊

英语作文介绍美食并解释原因篇四

My favorite Chinese food is fried rice with eggs, and the most unforgettable one is the Guizhou style fried rice with eggs made in Wanfenglin.

The materials needed to make this fried rice are: white rice, four eggs, scallion, corn flour, salt, lard. Lard is essential and crucial.

Lazy people find it difficult to cook this meal. In fact, it's very easy to prepare all the materials and tools. Its practice is: beat the eggs into slurry, heat the pot, put the lard in, then pour in the egg slurry, stir fry with a shovel; When the eggs are not fully cooked, put the rice in and fry until fragrant; Add corn flour and scallion to stir fry, and finally add salt to stir fry until even. The delicious fried rice with Guizhou characteristics is completed.

Unexpectedly, it seems that the simple Guizhou characteristic egg fried rice can make me eat with relish, and it has endless aftertaste until now.

译文:我最喜欢吃的中国美食是蛋炒饭，最让我难忘的是在万峰林亲手做的贵州特色蛋炒饭。做这炒饭需要的材料是：白米饭、四只鸡蛋、葱花、玉米粉、盐、猪油。其中猪油是必不可少的，并且非常关键。懒人觉得这道饭很难做，其实材料和工具准备齐全就很简单。它的做法是：把鸡蛋打成浆，把锅加热后把猪油放进去，然后倒入鸡蛋浆，用铲子炒一炒；鸡蛋没有完全熟透的时候把饭放进去再炒到香为止；再加玉米粉和葱花炒一炒，最后加盐炒到均匀为止。美味的贵州特色炒饭大功告成。

意想不到，这看来简单的贵州特色蛋炒饭能让我吃得津津有味，而且直到现在也回味无穷。