作文是写作常见分类的一种，它吸取生活学习工作中的感想，通过作文表达情感的升华，本站编辑为您精心推荐几篇关于湛江海鲜作文内容，欢迎阅读收藏。
目录:
用英语介绍湛江风景和美食篇一
Zhanjiang is near the sea.Zhanjiang is a coastal city, the scenery is good, the air is fresh, but also a seafood city, there are many cheap and delicious seafood.
写一篇海鲜英语作文篇二
The Crusty Crab
硬壳螃蟹
Crabs are good to eat. The next time you have one for your supper, I should like you to look at it very carefully, and try to learn what kind of an animal it is.
螃蟹也是美味的食物。小朋友，下次你晚饭吃螃蟹的时候，请仔仔细细地观察它，了解它是一种什么动物。
The crab is a cousin of the lobster and the shrimp. Like these two animals, its body is made up of a number of rings. But in the shell of the grown-up crab these rings are so close together that we cannot tell one ring from another.
螃蟹是龙虾和虾的近亲。跟龙虾和虾一样，螃蟹的身体也是很多体节组成的。但是成年螃蟹的甲壳，体节彼此挨得太近，没办法分清了。
Do you see the two short feelers which stick out in front of the crab's head? These help the crab to find its way as it walks along the dark bottom of the sea. It has two round eyes, at the end of short eye-stalks, close to the feelers.
你看见螃蟹脑袋前面那两根短触角了吗?螃蟹在黑暗的海底爬行的时候，触角能帮它探路。触角旁边，在短短的眼柄尽头，螃蟹还长着两只圆眼睛。
Next come the two great jointed nipping claws which you know so well; and behind these are four pairs of small jointed legs, with which the crab walks over the rocks and the sand of the sea-shore.
后面就是两只你很熟悉的，分节的“钳子”，学名叫“螯足”。再往后是四对比较小的分节的足，螃蟹用来在海岸的石头和沙子上爬行。
The crab's body inside the hard crust or shell is quite soft. The crab breathes by means of gills, with which it takes into its body some of the air which is always mixed with the sea-water.
螃蟹硬壳里面的身体很柔软。螃蟹也是用鳃呼吸的，它只用鳃吸入溶解在海水中的空气。
While the crab is alive, it is grey and brown in colour. It only turns red, as we see it at supper, when it is boiled.
活的螃蟹是灰色和棕色的，只有在煮熟了以后，我们在吃饭的时候，才看见它是红色的。
Crabs live in holes in the rocks near the shore. They feed on fishes, either alive or dead, and they also eat any other dead animals which they find on the sea-bottom.
螃蟹生活在河岸、海岸附近的岩洞里面，以活鱼和死鱼为食，也吃一切在海底找到的动物尸体。
用英语介绍中国海鲜篇三
Spicy crawfish, also known as Changsha taste shrimp, spicy crayfish, Hunan Province famous traditional snack made with crawfish, spicy taste delicious, bright red color, tender texture, taste spicy. Late 20th century began to spread throughout the country, become a classic summer street stalls beer snacks
用英语介绍中国海鲜篇四
每年8月到11月是梭子蟹最肥最好吃的时节，家家户户的餐桌上总会有梭子蟹的踪影，我家也不例外。今天一大早，我就和妈妈一起去菜市场买梭子蟹。
路上，妈妈就告诉我：“梭子蟹分公和母，主要看它的脐，公的脐尖，是三角形的，母的脐圆，并有绒毛。还有一种区分方法，揭开梭子蟹壳后，若是里面有蟹黄是母蟹；没有蟹黄，而是蟹膏的话，就是公蟹了。梭子蟹不仅肉肥味鲜，还有很高的营养价值。它的吃法也有很多，比如：清蒸、白煮、爆炒等，还可以做成蟹酱、蟹糊……”听着妈妈的介绍，我的口水都要流出来了。
说着说着，就到了菜场的海鲜区，只见一只只装满海水的大型塑料盆里装满了梭子蟹，它们的大足钳都被绳子绑了起来，老老实实地呆在盆里，吐着泡泡。盆里还有几条细长的塑料管，哦，原来是连接制氧器，给螃蟹输氧的，为了让螃蟹存活，吃起来更鲜美，人们连输氧的办法都用上了！我不禁笑出了声。
这么多的梭子蟹，怎么挑选呢？妈妈告诉我，挑梭子蟹有三招：一看二掂三捏。一看蟹的颜色，要选择蟹壳青，蟹腹白，蟹尾部发红或发黄的，一般这样的梭子蟹比较新鲜，蟹黄也比较饱满。二掂蟹的重量，用手掂一掂梭子蟹的重量，选择手感比较重的，手感过轻说明蟹肉较少。三捏蟹的软硬，掂完重量，我们就用手指按一按蟹腹和蟹脚的软硬，选择质地较硬的，过软的螃蟹太嫩或者是注水蟹，最好不要选择。
我按照妈妈教的方法挑好梭子蟹，交给妈妈验收，妈妈笑着夸我挑得好。过称付钱，我们提着梭子蟹高高兴兴地回到家里，今天准备做清蒸梭子蟹。
用英语介绍中国海鲜篇五
秋天是吃螃蟹的季节，民间有“七上八下”、“九雌十雄”的说法。此时除了河蟹，也正是海蟹最肥美的时候，比如梭子蟹。梭子蟹是螃蟹中的“变色龙”，体色会随着周围环境而变化。作为海鲜，梭子蟹也是高蛋白低脂肪食物，还富含钙、镁、钾、磷等元素，是非常优质的食材。挑选梭子蟹时，我们首先要看一下梭子蟹的颜色。要选择蟹壳青，蟹腹白，蟹尾部发红或发黄的，一般这样的梭子蟹比较新鲜，蟹黄也比较饱满。看完颜色，我们再用手掂一掂梭子蟹的重量，外壳看起来差不多大小的梭子蟹，建议选择手感重的那一只，一般手感重的肉质会比较肥美，手感过轻的说明蟹肉较少，不建议购买。
掌握了挑选螃蟹的方法相信大家一定可以买到新鲜肥美的梭子
以上就是鲁匠教育网精心组合的文章，是否观后有不一样的感受，如果你有更好的湛江海鲜作文欢迎投稿。
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