天津之旅作文

作文是写作常见分类的一种，它吸取生活学习工作中的感想，通过作文表达情感的升华，本站编辑为您精心推荐几篇关于天津之旅作文内容，欢迎阅读收藏。

my trip to tianjin作文80篇一
介绍天津风景和美食的英语作文篇二
介绍天津美食英语作文篇三
介绍天津美食英语作文篇四
介绍天津美食英语作文篇五

my trip to tianjin作文80篇一

去天津旅游可以写那里的风土人情还有建筑特色，以及发生快乐有趣的事

介绍天津风景和美食的英语作文篇二

Tianjin is a beautiful city.Now,let me tell you something about Tianjin's famous food.Eighteenth Street Fried Dough Twists is very delicious;go believe is also a kind yummy food.

If you wang to take some photos about Tianjin.I hope you go to Panshan in Jixian.Panshan is a very nice and much famous place.And WaterPark is a good place,too.

Do you know?Tianjin has about 100 years history.representative place is Ancient Cultural Street.

Do you wang to know more things about Tianjin?Please visit Tianjin museum.It can tell you more stories about Tianjin.

介绍天津美食英语作文篇三

Tianjin cuisine places a heavy focus on seafood, due to Tianjin's proximity to the sea. Prominent menus include the Eight Great Bowls （八大碗）, a combination of eight mainly meat dishes. It can be further classified into several varieties, including the rough （粗）, smooth （S: 细 / T: 细）, and high （高）. The Four Great Stews （四大扒） refers actually to a very large number of stews, including chicken, duck, seafood, beef, and mutton.

Tianjin also has several famous snack items. Goubuli （狗不理包子） is a famous and traditional brand of baozi （steamed buns with filling） that is famous throughout China. Guifaxiang （桂发祥麻花） is a traditional brand of mahua （twisted dough sticks）. Erduoyan （耳朵眼炸糕） is a traditional brand of fried rice cakes.

Tianjin cuisine is derived from the native cooking styles of the Tianjin region in China, and it is heavily influenced by Beijing cuisine, due to the proximity of the two megalopolises. Tianjin cuisine differs from Beijing cuisine in the following ways:

Tianjin cuisine is much more heavily concentrated on riverine fish/shrimps and seafoods due to its geographical location of on the coast.

For the same dish, the taste of Tianjin cuisine is not as heavy as that of Beijing cuisine, and this is often reflected in the lighter salty taste of Tianjin cuisine.

Though Beijing cuisine and Tianjin cuisine are both mainly salty in taste, in the cooking of Tianjin cuisine, sugar is required more frequently and resulting in the unique taste of Tianjin cuisine: there is a slight sweet taste in the salty taste.

Tianjin cuisine utilizes Mutton and lamb （food） more frequently due to the less frequently utilized pork in comparison to Beijing cuisine, and in the event of traditional holidays, Mutton / lamb （food） are nearly always prepared for holiday dishes.

A greater proportion of Tianjin cuisine is consisted of rice in comparison to Beijing cuisine.

The ways noodles are served in Tianjin cuisine is different than that of Beijing cuisine in that for Tianjin cuisine, the vegetables and meat are served separately in Beijing cuisine are together with the noodles in a single dish instead.

The most significant characteristic of Tianjin cuisine is perhaps its healthy breakfast diet in comparison to its neighboring cuisines: although Tianjin is right next to Beijing, the rate of cancers associated with diet is far less in Tianjin than Beijing and researchers discovered the main reason was in the difference of breakfast:

The main ingredients of breakfasts in Tianjin cuisine are tofu and soy milk, whereas a great number of the items in breakfasts of Beijing cuisine are fried, which resulted in contributing to the occurrence of cancer.[citation needed]

Another characteristic of Tianjin cuisine is its utilization of Tianjin preserved vegetable （天津冬菜）, which is similar to the salt pickled vegetable, or yancai （腌菜） of Guizhou cuisine, but the former takes much longer to prepare than the latter, usually half a year. Another clear distinction between the two is that instead of having two separate steps of salt pickling and then fermentation, the salt pickling and fermentation is combined in a single step that takes a much longer time

Chinese cabbage is mixed with salt and garlic together and then fermented, which creates the unique garlic flavor / taste and golden color. In order to preserve the unique taste, Tianjin preserved vegetable is often used for soups, fishes, and stir fried and directly eaten.

介绍天津美食英语作文篇四

2019年天津满分作文：和祖国一起前行

国家在飞速发展，时代发生着日新月异的变化。2019年，我们将迎来中华人民共和国70周年华诞，中国将开启新的篇章，踏上新的征程。仰望星空，心怀梦想。为梦想而战，让我们为梦想而站立起新的高度。时代在新，我在行。

处于新时代的我们，必须扛起振兴国家的大旗。梁启超曾说过：“少年智，则国智；少年强，则国强。”周恩来总理也曾说过：“为中华之崛起而读书。”这些足以说明青年的国家的重要性。我们是国家之脊梁，时代之脉搏，振兴国家，不负韶华，我们应当仁不让。

习近平用典中曾提到：“学如弓驽，才如箭镞。”学习不能只学不用，要学以致用方可有效。身为青年人，我们要学以致用，紧跟时代潮流，观历史不足，掌时代方向，做好人生的掌舵人。走好人生的每一步，让自己更出彩，让中国更精彩。

空谈误国，实干兴邦。客套话谁都会说，但一切需要用实际行动来证明。青年人要一切从实际出发，尊重客观规律，把主观能动性和客观规律相结合，发挥最大优势；青年人要从小事做起，从现在做起，把握时间，在有限的时间做无限的事。

在青年中也存在着一小部分狭隘自私的青年人，某网红在微博发布的人生排序中，自己排在最前，父母排在最后，更可气的是没有社会和国家。生他养他的父母排在最后，实在令人心寒，更可恨的是他从没有想过为社会为国家做出一丝奉献。这样自私的人怎配成为网红?这种只讲私爱的价值观将会影响多少天真的少年?天下之本在国，国之本在家，家之本在身，自身没有做好，谈什么去齐家治国平天下呢?

“善除害者，察其本；善理疾者，绝其源。”做人做事，究其根源，抓住根源，再着手去处理。青年人是国家的担当，鲁迅曾说：“摆脱冷气，只顾向上走，不必听自暴自弃的话，有一份热发一份光，不必等候炬火，我便是唯一的光。”在时代面前，新青年们，请相信我们便是唯一的光。以祖国为傲，人燃青春之年华，铸泱泱之大国！